Lunch Specials are served 11am-4pm:

Steak Crepes – Roasted tenderloin, spinach and mushrooms in a herb crepe, drizzled with balsamic glaze and blue cheese crumbles. Served with a vegetable.

The Big Breakfast Sandwich – Steak and eggs topped with melted cheese on texas toast, which is dipped in an egg batter and grilled. Served with fried potatoes.

Parmesan Crusted Cod – Parmesan bread crumbed crusted cod served with red potatoes.

Ahi Tuna Sandwich – Topped with a sriracha mayo and asian slaw.

Dinner Specials are served 4pm-8pm:

Appetizer – 3 Scallops & Bacon.

Steak Tip Chili – Tender steak tips, slow cooked with red kidney beans, diced tomatoes and topped with cheese, scallions and scallions served in a bread bowl.

Veal Piccata – Veal medallions sauteed in a lemon caper sauce and reduced with white wine. Served with a potato and vegetable.

Baked Oysters – 6 plump oysters in a rich chili mayonnaise sauce topped with bread crumbs and baked to a golden brown. Served with a potato and vegetable.

Creamy Chicken Pasta – Chicken sauteed with bacon, spinach and tomatoes in a creamy parmesan sauce served over pasta.