Jambalaya – Spicy tomato sauce tossed with sausage, chicken, shrimp, and langostino served over rice and with a vegetable.
Blackened Tuna – Topped with mango salsa. Served with a potato and vegetable.
Sriracha Orange Beef – Flat iron steak in a spicy red chili sauce with a hing of oranges. Service with rice and a vegetable.
Pub Chicken – Sautéed with caramelized onions and finished with a dark beer. Served with mashed potatoes and a vegetable.